Author Archives: Steph Tolino
Yes, that bad boy is swimming in a marinade of white wine, balsamic vinegar, tamari, liquid smoke, and minced garlic.
This is a simple and fun recipe that you can really get creative with. Just cut zucchini length-wise and then hollow them out. Stuff the “boats” with anything you like! Here, we used sautéed mixed vegetables and topped them off with daiya … Continue reading
When I’m hungry in the kitchen, there is usually no time for diving into my recipes-to-make folder, nevermind making a trip to the grocery store for any necessary ingredients. The only diving I’m doing is straight into the refrigerator, grabbing … Continue reading