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Sweet Nuts! An Easy Raw Vegan Dessert (or Breakfast)

Try this quickie out. You will be so happy you did it.

Dates and Brazil Nuts with Maplw Syrup, Cinnamon, and Himalayan Salt

Ingredients:

Brazil Nuts (replace with whatever nuts you like. Pecans would work fantastically.)
Pitted Dates (in equal proportion to the nuts, volume wise)
Maple Syrup
Cinnamon
Himalayan Pink Salt

Put your nuts in your bowl, along with your dates. I like to have the same amount of dates and nuts. Then drizzle enough maple syrup so that your nuts and dates will all be wet. Use your judgement. Mix it up, then add a sprinkling of cinnamon and Himalayan salt. I don’t hold back when adding these two, and you shouldn’t either.

Mix and eat! Then tell me about it via twitter!

VegosAmigos Twitter !

 

About Michael | mkob

Web & Graphic Designer | Creative Consultant | Vegan Chef | www.mkobdesign.com
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