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Tag Archives: vegetarian

Mexican Veggie Stir Fry with Daiya

This one was hearty, easy, and scrumptious. It goes great with our cashew sour cream. Continue reading

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3 Wing w/ Mac n Cheese Combo Plate at Foodswings, Brooklyn

Something about the wings today were incredible. Thank you, Food Swings. The menu and interior were revamped. Inside is now warm and red with quotes about compassion for animals by famous faces like Leonardo Di Vinci and Mahatma Gandhi. They … Continue reading

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Nothing like Homemade Buffalo Chik’n Mac n’ Peas

Ingredients: 1 Bag of Brown Rice Fusilli Pasta (Trader Joes’s brand is delicious!) 2 or 3 or 4 (up to you!) Boca Chik’n Patties – cut into bite size cubes Hot Sauce Peas 1 Bag Daiya Cheddar Shreds   Ingredients for the Cheese … Continue reading

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Raw Burritos and Cashew Sour Cream – Organics Today Farmers market

We had our very own merchant table at Organics Today Farm in East Islip, NY on Saturday, June 29th. These were out delicious healthy treats. Raw Burritos Raw Smokey Walnut “Meat” –walnuts, sundried tomatoes, garlic, smoked paprika, cumin, pepper, liquid … Continue reading

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Oops I Daiya’d Again

Trader joes vegan mozz shreds Daiya Swiss cheese slices Tofutti ricotta Fresh sliced tomato Sautéed basil & oregano! Lightly oil and season the crust. It’s thebomb.com

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Quesadaiya! Gluten free chickpea salad, avocado, and arugula.

This quesadaiya took about 20 minutes and about 6 smiles to make. Feeds 3. Ingredients: Chickpeas (1 can) Avocado Arugula Red Onion (1/4th large) Celery (2-3 stalks) Tamari (splash) Apple Cider Vinegar (small splash) Liquid Smoke (dash) Nutritional Yeast Mustard … Continue reading

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Vegan Cook Off! Hors d’Oeuvres competition

This Vegan Cook off was at the Bell House on Sunday, June 2nd, and was set up by the skint. It was a competition, with a People’s Choice set of winners, and a Judges Panel set of winners. The event was sold … Continue reading

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Moroccan Tempeh with Garlic Kale

Here is a wonderful vegan, gluten free, tempeh and kale dish. Ingredients: Kale Tempeh Garlic Lemon Fennel Ginger Cardamom Allspice Black or White Pepper Coriander Tumeric Nutmeg Anise Cloves Hot Sauce (cayenne based hot sauce is preferred), Liquid Smoke, 1/4th … Continue reading

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3 Brothers Pizza Cafe, Long Island, again

Watch out Farmingdale, here I come… twice a week. 3 Brothers Pizza Cafe, and it’s original owners has been relocated to Farmingdale. The original is still there, but under new ownership. If you’re making the trip, go to the Farmingdale … Continue reading

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Eat like a Champ in Brooklyn

I don’t think I’ve been as thrilled about as many dishes as I was at Champs in Brooklyn. The first meal we got started with: Oven Roasted Fries with Bacon and Cheese and a side of their Award-Winning Chili Both … Continue reading

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