Author Archives: Steph Tolino
Portobello Burger preview!
Yes, that bad boy is swimming in a marinade of white wine, balsamic vinegar, tamari, liquid smoke, and minced garlic.
Zucchini Love Boats
This is a simple and fun recipe that you can really get creative with. Just cut zucchini length-wise and then hollow them out. Stuff the “boats” with anything you like! Here, we used sautéed mixed vegetables and topped them off with daiya … Continue reading
Raw Creamy Broccoli Dip
When I’m hungry in the kitchen, there is usually no time for diving into my recipes-to-make folder, nevermind making a trip to the grocery store for any necessary ingredients. The only diving I’m doing is straight into the refrigerator, grabbing … Continue reading
Tempeh Buffalo Wings
A recent visit to Champs Family Bakery led me to digging this old recipe out from the vault. After my first encounter with vegan soy drumsticks, it became quite an unhealthy obsession. Sure I’d choose these over their meaty counterparts … Continue reading
