Preheat your oven to 400 degrees F.
Cut off any brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with enough olive oil to wet all of the sprouts, and some salt and pepper. Use your discretion.
Pour them on a sheet pan and space them out so that they don’t touch.
Roast for 35 to 40 minutes, until they’re a little crispy on the outside.
Shake the pan from time to time to brown the sprouts evenly. Once half way through is fine.
Sprinkle with a little more salt and serve it up!