One hard working lady’s recipes turn out to be an incredible vegan hot dog experience. I had the doggylama which was an Indian flavored hot dog experience. It was smothered in a cilantro-spinach chutney and vegan “yogurt” sauce. And the hot bayou was a hefty spice machine that left me asking for water and more bayou. Both are worth getting five times.
Extremely cool owner as well. 60s-70s music was on the whole time.
I went back here two more times within my week long vacation and everything here is good.
