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Tag Archives: Eggplant Parmesan

Vegan Eggplant Parmesan

Ingredients: 1 Eggplant Bob’s Red Mill Egg Replacer Bread Crumbs (I used Gluten Free bread crumbs) Marinara Sauce Daiya Mozzarella 1. Pre-heat oven to 400 degrees. 2. Cut eggplant into slices about 1/4-1/2 inches thick. 3. In a small bowl, … Continue reading

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