Tag Archives: kale
Southwest Tempeh Bowl
DELICIOSO, MAGNIFICO, AMIGO! Ingredients Kale Avocado Tempeh Onions Garlic Nutritional Yeast Tamari Hot Sauce Apple Cider Vinnegar Water Coconut Oil Lime (for the juice!) spices Cayenne Pepper Smoked Paprika Cumin Cilantro (fresh! it’s worth it) Pepper Salt (optional) First thing’s … Continue reading
Raw Burritos and Cashew Sour Cream – Organics Today Farmers market
We had our very own merchant table at Organics Today Farm in East Islip, NY on Saturday, June 29th. These were out delicious healthy treats. Raw Burritos Raw Smokey Walnut “Meat” –walnuts, sundried tomatoes, garlic, smoked paprika, cumin, pepper, liquid … Continue reading
The Big Green Salad Machine!
Organic kale, mustard greens, red romaine, regina di maggio and beets all freshly picked today at Organics Today Farms located in East Islip, NY. A bunch of us amigos volunteer there once or twice a week in exchange for a huge … Continue reading
Moroccan Tempeh with Garlic Kale
Here is a wonderful vegan, gluten free, tempeh and kale dish. Ingredients: Kale Tempeh Garlic Lemon Fennel Ginger Cardamom Allspice Black or White Pepper Coriander Tumeric Nutmeg Anise Cloves Hot Sauce (cayenne based hot sauce is preferred), Liquid Smoke, 1/4th … Continue reading
Rosemary Tempeh over Lemon Garlic Kale
This Tempeh dish is delightful and easy! Treat your family to this healthy violence free meal 🙂 Ingredients: Tempeh Kale Lemon Garlic Coconut Oil Rosemary Sage Lemon Tamari Hot Sauce (Franks Hot Buffalo!) Liquid Smoke Pepper Water Tempeh Prepare a … Continue reading
Wheatgrass!
Eat your veggies! or… drink your wheatgrass! Wheatgrass is one of the richest natural sources of vitamins A, complete B complex, B-17, C, E, and K. In addition, Wheatgrass is an excellent source of Calcium, Potassium, Iron, Magnesium, Phosphorus, Sodium, … Continue reading
Raw Sunflower Seed Jalapeno Kale Sushi
Today I made a ridiculous meal. It was spicy, exciting, and delicious. This is my Raw Sunflower Seed Jalapeno Kale Sushi. It’s a mouthful. All ingredients are estimates. Experiment and don’t stick to any recipe, other than a baking recipe, … Continue reading