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Tag Archives: recipe

Raw Cucumber Pasta with a Basil Tahini Dressing

What you’ll need: 5 or 6 cucumbers 1/2 – 1 ish cup of tahini about 10 basil leaves around 1-2 tbs of liquid aminos 1/4 cup nutritional yeast splash of apple cider vinegar splash of lime juice 1 avocado   Directions: … Continue reading

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Nothing like Homemade Buffalo Chik’n Mac n’ Peas

Ingredients: 1 Bag of Brown Rice Fusilli Pasta (Trader Joes’s brand is delicious!) 2 or 3 or 4 (up to you!) Boca Chik’n Patties – cut into bite size cubes Hot Sauce Peas 1 Bag Daiya Cheddar Shreds   Ingredients for the Cheese … Continue reading

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Vegan Deviled “Eggs”

After going vegan, one of the few foods I missed were deviled eggs.  I thought it was going to be impossible to ever find that taste again, and something about the idea of replacing the egg with tofu wasn’t cutting it for … Continue reading

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Vegan Eggplant Parmesan

Ingredients: 1 Eggplant Bob’s Red Mill Egg Replacer Bread Crumbs (I used Gluten Free bread crumbs) Marinara Sauce Daiya Mozzarella 1. Pre-heat oven to 400 degrees. 2. Cut eggplant into slices about 1/4-1/2 inches thick. 3. In a small bowl, … Continue reading

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Vegan Thousand Island Dressing

I had a tiny bit of vegenaise left, an almost empty jar of sweet relish, and 1/4 of a white onion sitting in my fridge.  All signs pointed to whipping up a batch of vegan thousand island dressing!   Ingredients: 1/2 … Continue reading

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Vegan Cook Off! Hors d’Oeuvres competition

This Vegan Cook off was at the Bell House on Sunday, June 2nd, and was set up by the skint. It was a competition, with a People’s Choice set of winners, and a Judges Panel set of winners. The event was sold … Continue reading

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Rosemary Tempeh over Lemon Garlic Kale

This Tempeh dish is delightful and easy! Treat your family to this healthy violence free meal 🙂 Ingredients: Tempeh Kale Lemon Garlic Coconut Oil Rosemary Sage Lemon Tamari Hot Sauce (Franks Hot Buffalo!) Liquid Smoke Pepper Water Tempeh Prepare a … Continue reading

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