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Vegan Deviled “Eggs”

After going vegan, one of the few foods I missed were deviled eggs.  I thought it was going to be impossible to ever find that taste again, and something about the idea of replacing the egg with tofu wasn’t cutting it for … Continue reading

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Fresh, Organic Beet Salad

Beet salad using fresh picked beets from local farm Organics Today, paired with pasta & oil and homemade strawberry ginger kombucha! To make this beet salad, you’ll need:        – 3-4 red beet roots        – fresh parsley        – slivered … Continue reading

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