Half mash some Chickpeas (some crunchy, some mushy)
Then add the following ingredients:
Vegenaise
Celery
Red onion
Tamari (pour softly!
Cranberries (dried and cut up)
Pickles (2-3)
Dill, garlic, Tumeric, Cumin, Cayenne, liquid smoke, mustard, nutritional yeast, old bay
and then the secret ingredient…
agave nectar!
put it in Napa cabbage or Lettuce or collard greens as a wrap (I used cabbage)
then enjoy! isn’t eating vegan delicious and easy?
Oh I now make this for ZenWay Natural Foods Market in Bay Shore, New York on Long Island. Come grab some if you live on the island!
