Last week my more health-conscious friends and I celebrated our friendship with a large thanksgiving feast.
On the menu was Buffalo Wings (tempeh and cauliflower), Gluten Free Ziti, Deviled “Eggs” (Mashed Potato in Potato skins), Lavender Biscuits, Raw Sushi (sunflower seed based), Buffalo Chik’n Pizza, and the obligatory Tofurky with veggies which did not disappoint. I don’t think there are too many better times than sharing home cooked meals with close friends. I love my life, did you know that? Check out these pics!